Academyprogramme
The schedule includes daily Morning Circles, a choice of three cooking classes with international Grand Cuisine experts, Silent Cooking and access to the peripheral programme activities.
It´s necessary to register, please write us an Email
Fees
7-Days-Package: Monday 24 Oct – Sunday 30 Oct / 300 Euro
5-Days-Package: Monday 24 Oct – Friday 28 Oct / 240 Euro
Weekend-Package: Saturday 29 Oct – Sunday 30 Oct / 60 Euro
Daily
8 – 9 Morning Circle
Early to bed and early to rise, makes a man healthy, wealthy and wise. Daily morning synchronisation and greeting, with thematic stimuli, movement work, reflection and announcements.We meet at ease, define the present day and commence it with clarity and presence of mind.
Direction: Michaela Kfir
9 – 10 Breakfast
Our café-bar is open from 8am on weekdays, offering a wide range of warm and cold organic drinks.
In honour of the Tasty-Peace-Week, the following are on offer: a selection of regional, plant-based milk alternatives, completely–vegan baked goods, sweet and savoury spreads, a warm breakfast porridge and Lupin Coffee, not as widely travelled as its big bean-sister!
13 Lunch
We present the culinary delights prepared in the cookery course and eat at table together with hoteliers, volunteers and residents.
Welcome to the cosmopolitan lunch table!
Monday 24 oct
10 – 13 Cooking Class: Vegan Basics
How does Veganism work?
Our fundamentals course is informative, answers outstanding questions and shows new directions.
We dive into the world of plant-based cooking and draw from its bulging baskets to prepare meals that indulge the body and soul.
Direction: Lena-Marie Radu
15 – 18 Cooking Class: Snacks
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
We prepare colourful spreads: from legumes to vegetables, from the quick and easy to the sophisticated, and tour through the world of seasoning and spices.
We also bake different types of breads to combine with the spreads.
The serving platters of lavish canapé mosaics that result set the perfect scene for the next finger food party!
Direction: Anna Heber und Markus Karl
18 Snacks, Lecture, Discussion
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
The nibbles prepared in the afternoon cookery course are presented and served.
At 7pm Lecture by Miriam Stangl and Dr. Tobias Gaugler commences.
The Consumption of Animal Foodstuffs Between Pleasure, Health and Equity
In rich industrial countries the (over)consumption of foodstuffs, especially of animal origin, is particularly pronounced.
In contrast to this, large parts of the world are affected by malnutrition and hunger. The framing of this lecture and the follow-up discussion will focus on connections and cause-effect mechanisms that – often unknowingly – bind these two ‘worlds’.
Tuesday 25 oct
10 – 13 Cooking Class: Culture Clash
What happens when regional vegetables and the international diversity of spices meet, and tradition is combined with the joy of experimentation?
Voilà: new harmonies are created! Welcome to the cookery world of Grand Cuisine.
Direction: Lena Immler and Souhaibou Diane
15 – 18 Cooking Class: Culture Clash
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
What happens when regional vegetables and the international diversity of spices meet, and tradition is combined with the joy of experimentation?
Voilà: new harmonies are created! Welcome to the cookery world of Grand Cuisine.
Leitung: Sibil Sattler-Gunzner und Fakhria Yaqobi
19 Dinner
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
The results of the cookery afternoon will be served!
At today’s dinner, there is a mix of tradition and experimentation, regional and widely travelled.
Table reservations at eat@grandhotel-cosmopolis.org
Wednesday 26 oct
10 – 13 Cooking Class: Afghan Classics
When the scent of cumin seed envelops us, we are in the middle of the mortar for the perfect spice–mix of an aromatic lentil dhal.
How appropriate: we also soon learn how tastiest rice works, the tricks by which not a single grain sticks to another.
Direction: Hasibullah Afshar
16.30 – 18 Yoga
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
Yoga for all!
Please bring comfortable clothes, a mat and a blanket.
16 – 20 Silent Cooking
Silent?Cooking – cook with us on the sound carpet!
Today sound artist Susa Gunzer and musician Stef M. Froelich accompany our cooking.
Here verbal communication steps into the background making room for moods and spontaneous ideas.
Sound and cooking ideas of the participants inspire each other. Spontaneous improvisations in sound and cooking together become a performative occasion.
Bon Appétit!
Direction: Sibil Sattler und Lena Immler
Thursday 27 oct
10 – 13 Cooking Class: Swabian Classics
The geographic home of the Grand Hotel on a plate: Swabian home-made meals!
Marianne, our 80-year old Grand Dame of cuisine, takes you with her into the world of the recipes she partly knows from her grandmother. In addition to vegan classics like potato salad, she also shows, in collaboration with Lena-Marie, surprising newly veganised recopies, such as bread dumplings with mushroom sauce.
Direction: Marianne Lüttringhaus und Lena-Marie Radu
15 – 18 Collective Cooking: My favourite dish for you
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
Cooking according to the Grand Cuisine concept: we meet in the kitchen, check out the larder, and let ourselves be inspired by what‘s there. Then we discuss and get going with the support of the Grand Cuisine-experts.
Today we cook alone or in groups with the focus of a glamorous host. From the freedom to improvise from what’s to hand and in the moment, a broad palette of culinary delights will arise for the deluxe evening banquet.
Direction: Markus Karl und Sibil Sattler-Gunzner
19 Dinner deluxe
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
The results of the cookery afternoon will be serverd!
Today’s dinner will be lavish, colourful, elegant and varied.
Table reservations at eat@grandhotel-cosmopolis.de
Friday 28 oct
10 – 13 Cooking Class: Mediterranean Slow Food
Mediterranean Vegan: today we prepare vegan pizza, pesto and pasta.
During which the secret of a vegan favourite will be revealed: The delicious Pizza Bianca with crunchy potatoes and rosemary.
Direction: Anna Heber, Renate Mack und Markus Karl
15 – 18 Cooking Class: Snacks
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
We prepare colourful spreads: from legumes to vegetables, from the quick and easy to the sophisticated, and tour through the world of seasoning and spices.
We also bake different types of breads to combine with the spreads.
The serving platters of lavish canapé mosaics that result set the perfect scene for the next finger food party!
Direction: Lena Immler und Rasha Qass Yousef
18 Knabbereien, Filmabend „Cowspiracy“, Diskussion
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
‘Cowspiracy’ is a diverting documentary that shows with wit and tempo how our eating behaviours impact on living conditions on the planet; what the consumption of animal products does to us and the world; and which lobbies represent interests in these fields.
The film is accompanied by treats prepared by the kitchen.
We welcome a lively exchange to conclude the evening.
The film will be shown in English with German subtitles.
20 Live in concert: Melt Trio
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
An electric trio with base, guitar und drums, that don’t only fly the flag for jazz, but also integrate electronic and indie-rock into a work of its own.
SAMSTAG 29.10.
11 – 16 Baking Course: Peace of Cake
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
What’s the trick to make a fluffy biscuit?
How to get flavour in vegan cakes?
The vegan bakery conjures: tortes, cookies, biscuit rolls, crumbles, braids, – dreamily delicious, without eggs or milk products
Direction: The Grandhotel Baking Circle
16 – 19 Cake Buffet
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
Great invitation to a glamorous coffee and cake chinwag!
Together we celebrate the sweet creations prepared in the bakery course; tortes, cookies, biscuit rolls, crumbles and braids.
19.30 Philosophical Campfire
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
…and where’s the moral of the story?
Philosophical Campfire conversations about animals, people and ethics.
Direction: Bernhard Schiller
SONNTAG 30. OKT
10 – 15 Vegan Bring Along Brunch
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
By now an institution at the Grandhotel: the Vegan Bring Along Brunch, this time in honour of the Tasty-Peace-Week. Together we test and taste tasty, vegan ‘bring alongs’ und exchange new recipes. As always, the café-bar supplies provides drinks. The food we bring ourselves. Hungry? Pack something tasty and come by! We’ll be delighted. Academy participants will be fed by the Grandhotel.
10 – 11.30 Yoga
Event from the „Open for everyone“ / Rahmenprogramm: Check the calendar.
Yoga for all!
Please bring comfortable clothes, a mat and a blanket.
20 Live in concert: Pecco Billo
Ein Angebot aus unserem offenen Rahmenprogramm: Zum Veranstaltungskalender.
For those who don’t know yet, Pecco Billo are seven guys and they’ve got a hip hop band. They believe in boom and clack and have their own sound: live, out-of-it and breezing past pop, rock and hip hop standards.
The Tasty Peace Overview